Reopening on Friday and Saturdays starting March 19th for takeout business!
Dining
Hours:
Curbside takeout - Call 802-897-5081 to order
or
Friday & Saturday 5PM - 8PM - Takout only
Here are a couple of things we have to do:
- Reservations must be made in advance
- We have to keep track of every who will be at the table. This is a requirement.
- We can only do parties of 10 or smaller (our biggest table currently fits only 8)
- We will provide a paper menu at the table. We ask that you pull up our menu on our website www.shorehaminn.com/dining so we do not have to print out too many menus.
- We have an entrance to the outdoor dining to the left of the main entrance. Please do not come in the Inn's main door
- We will be limited on the beverage selections as we restock the bar
- Please bear with us while we adjust to this new way to serve.
- We will post everyday if we will have the outside
Current Menu
Starters
Classic Caesar Salad
$6 / $10
Green Leaf / shaved Parmesan Reggiano / homemade croutons / anchovies
· Add Chicken +5.00
· Add Salmon +9.00
Tomato, Mozzarella and Fresh Basil
$8
Olive oil / balsamic vinegar / ciabatta bread
Potstickers
$7
Chicken / vegetables / sweet chili sauce
Chicken Wings
$9
Regular (8) or Boneless (8)
Plain, BBQ, Spicy Maple or Hot
Pub Fare
Lobster Roll
$19
Wild caught Maine lobster / mayonnaise dill dressing / grilled hot dog bun / kettle chips
Mexican Chicken Flatbread
$12
Mexican spiced shredded chicken / salsa / black beans / cheese
Roasted Beet Salad
$8
Mixed Greens / roasted beets / feta / pumpkin seeds / maple balsamic dressing
Add Chicken +$5.00
Add Salmon +$9.00
Irish Bangers and Mash
$10
Irish banger (sausage) / creamy mashed potatoes / onion gravy
Soft Pretzel with Honey Mustard Dip
$6
Three sticks / homemade mustard dip
Mains
Lucas Farm Ribeye
$26
Lightly seasoned / mashed potatoes / brocolli
Bang Bang Chicken
$17
Grilled chicken breast / tangy sauce / served over noodles / cucumber ribbons /grilled asparagus
Lemon Caper Salmon
$19
Wild caught / lemon caper butter / wild rice / grilled asparagus
Black Bean Burger
$15
Homemade patty / Cabot Cheddar / brioche bun / herbies / homemade pickles / lettuce / tomatoes
Maple Glazed Grilled Pork
$19
Maple glaze / mashed potatoes / broccoli
The Shoreham Cheese Burger
$13
Lucas Farms beef (Orwell, VT) / Cabot Cheddar / sourdough bun / homemade pickles / lettuce / tomato / herbies
Extras: Bacon $2, Extra Cheese $1, Roasted Garlic Aioli $1
Sides
Seasonal Green Salad
$5
mixed greens with cucumbers and peppers
Bowl of Mash
$4
Fresh Garden Vegetables
$4
Fresh Ciabatta Bread
$3
Desserts
Homemade Premium Ice Cream
$6
A dish of our in-house premium ice cream
-vanilla
-nutella
-peach
Scotch Irish Cheesecake
$6
A flavorful Irish Cream cheesecake with a buttery shortbread crust served with a caramel drizzle
Chocolate Guinness Cake
$6
A moist chocolate cake, topped with homemade cream cheese frosting
Heavenly Mint Brownie
$6
Mint chocolate brownie base with a layer of creamy mint filling on top, crowned with thick chocolate ganache
Kids
Kid’s Pizza
$6
Cheese or Pepperoni
Chicken Nuggets
Specify how many
w/ mash, herbies or pasta add $1
Shoreham Kid Burger
$8
Kid's Pasta
$4
With pesto add $1
With chicken add $2
Grilled Cheese
$3
Peanut Butter and Jelly
$2
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.