Dining
Hours:
Thursday - Saturday 5PM - 9PM
Sunday - Monday 5PM - 8PM
Closed on Tuesday and Wednesday
Reservation can be made for parties of 5 or larger
Current Menu
Starters
Classic Caesar Salad
$6 / $10
Green Leaf / shaved Parmesan Reggiano / homemade croutons / anchovies
· Add Chicken +5.00
· Add Salmon +9.00
Tomato, Mozzarella and Fresh Basil
$8
Olive oil / balsamic vinegar / ciabatta bread
Vegetable Spring Rolls
$6
Vegetables / sweet chili sauce
Chicken Wings
$8
Regular (8) or Boneless (8)
Plain, BBQ, Spicy Maple or Hot
Vermont Cheese Plate
$10
Jasper Hill Moses Sleeper / Blue Ledge La Luna /Cabot 3 Year Cheddar / crackers / mango chutney
Pub Fare
Corned Beef and Cabbage
$17
Traditional Corned beef / cabbage / mashed potatoes
Irish Potato Soup
$7
Pototes / leeks / side of bread
Ruben
$11
Corned beef / Swiss / sauerkraut / Russian Dressing / rye / chips
Irish Bangers and Mash
$10
Irish banger (sausage) / creamy mashed potatoes / onion gravy
Soft Pretzel with Honey Mustard Dip
$6
Three sticks / homemade mustard dip
Mains
Grass-fed Ribeye
$26
Lightly seasoned / mashed potatoes / today’s vegetable
Pesto Chicken
$17
Grilled chicken breast / pesto cream sauce / whole grain brown rice / green beans
Garlic Dijon Sockeye Salmon
$19
Wild caught skin-on / garlic / Dijon / wild rice / grilled asparagus
Vegetarian “Shepherd's Pie”
$15
Lentils / mashed potatoes / corn / peas / mushrooms / onions
Maple Glazed Grilled Pork
$19
Maple glace / mashed potatoes / today’s vegetable
The Shoreham Cheese Burger
$13
Boyden Farms beef / Cabot Cheddar / sourdough bun / homemade pickles / lettuce / tomato / herbies
Extras: Bacon $2, Bacon Jam $2, Jalapeno Relish $2, Extra Cheese $1, Roasted Garlic Aioli $1
Sides
Seasonal Green Salad
$5
mixed greens with shredded carrots and peppers
Bowl of Mash
$4
Fresh Garden Vegetables
$4
Fresh Ciabatta Bread
$3
Desserts
Ice Cream
$6
Premium homemade ice cream - Vanilla bean or flavor of the day
Cappuccino Cheesecake
$6
A creamy coffee flavored cheesecake with a coffee cookie crust, tropped with chocolate coffee ganache and chocolate covered espresso beans
Yankee King Cake
$6
A tender pound cake with swirls of cinnamon topped with tangy cream cheese frosting in festive Mardi Gras purple, green, and gold colors
Turtle Praline Tart
$6
Individual tart filled with creamy caramel and pecans drizzled with ribbons of chocolate, topped with a dollop of homemade whipped cream
*or ask for a scoop of our own premium vanilla ice cream - $1*
Kids
Kid's Pizza
$6
Cheese or Pepperoni
Chicken Nuggets
Specify how many
w/ mash, herbies or pasta add $1
Shoreham Kid Burger
$8
Kid's Pasta
$4
With pesto add $1
With chicken add $2
Grilled Cheese
$3
Peanut Butter and Jelly
$2
House Cocktails
Monthly speciality drinks
Sazarac
$7.50
Knob Creek Rye whiskey, absinthe wash, Peychaud's bitters
Pink Fetish
$7.50
Three Olive's vodka, peach schnapps, cranberry juice, orange juice
Chelsea Sidecar
$7.50
Gordon's gin, Cointreau, lemon juice
Winter Cocktail
$7.50
Bailey's Irish Cream. creme de menthe, sambuca
Siesta
$7.50
Hornitos tequila, Campari, grapefruit juice, lime juice, simple syrup
Candle in the Window
$7.50
Bacardi rum, creme de cacao, cherry brandy, coffee
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.