Dining
Hours:
Curbside takeout - Call 802-897-5081 to order
or
Thursday - Sunday 5PM - 8PM
Closed on Monday,Tuesday and Wednesday
We will start offering outdoor seating (weather and staffing permitting).
Here are a couple of things we have to do:
- Reservations must be made in advance
- We have to keep track of every who will be at the table. This is a requirement.
- We can only do parties of 10 or smaller (our biggest table currently fits only 8)
- We will provide a paper menu at the table. We ask that you pull up our menu on our website www.shorehaminn.com/dining so we do not have to print out too many menus.
- We have an entrance to the outdoor dining to the left of the main entrance. Please do not come in the Inn's main door
- We will be limited on the beverage selections as we restock the bar
- Please bear with us while we adjust to this new way to serve.
- We will post everyday if we will have the outside
Current Menu
BBQ Sunday
Smoked Brisket
$24
1/2 pound of Lucas Family Farm Briskett / Pint of coleslaw or potato salad / bbq sauce
Pint of Potato Salad
$4
Pint of Coleslaw
$4
Starters
Classic Caesar Salad
$6 / $10
Green Leaf / shaved Parmesan Reggiano / homemade croutons / anchovies
· Add Chicken +5.00
· Add Salmon +9.00
Tomato, Mozzarella and Fresh Basil
$8
Olive oil / balsamic vinegar / ciabatta bread
Vegetable Spring Rolls
$7
Served with sweet chili sauce
Chicken Wings
$9
Regular (8) or Boneless (8)
Plain, BBQ, Spicy Maple or Hot
Pub Fare
Spicy Maple Chicken Flatbread with Bacon
$12
Spicy Maple chicken / bacon / cheddar and mozzarella cheeses / blue cheese crumbles
Roast Beef and Caramelized Onion Panini
$10
Roast beef / multi grain / Dijon mustard / caramelized onions / Swiss cheese / kettle chips
Roasted Beet Salad
$8
Mixed Greens / roasted beets / feta / pumpkin seeds / maple balsamic dressing
Add Chicken +$5.00
Add Salmon +$9.00
Baked Whisky Bacon Mac and Cheese
$8
Whisky candied bacon / Vermont cheddar mac and cheese
Irish Bangers and Mash
$10
Irish banger (sausage) / creamy mashed potatoes / onion gravy
Soft Pretzel with Honey Mustard Dip
$6
Three sticks / homemade mustard dip
Mains
Lucas Farm Ribeye
$26
Lightly seasoned / mashed potatoes / brocolli
Asiago Chicken Pasta
$17
Chicken / sun-dried tomato sauce / spinach / penne pasta
Tuscan Butter Salmon
$19
Oven baked salmon / Tuscan butter sauce / wild rice /asparagus
Black Bean Burger
$15
Homemade patty / Cabot Cheddar / toasted bun / herby potatoes / homemade sweet and spicy pickles / lettuce / tomatoes
Honey Mustard Pork
$19
Grilled pork served / honey mustard sauce / creamy mashed potatoes / broccoli
The Shoreham Cheese Burger
$13
Lucas Farms beef (Orwell, VT) / Cabot Cheddar / sourdough bun / homemade pickles / lettuce / tomato / herbies
Extras: Bacon $2, Bacon Jam $2, Jalapeno Relish $2, Extra Cheese $1, Roasted Garlic Aioli $1
Sides
Seasonal Green Salad
$5
mixed greens with cucumbers and peppers
Bowl of Mash
$4
Fresh Garden Vegetables
$4
Fresh Ciabatta Bread
$3
Desserts
Pint Ice Cream
$10
Premium homemade ice cream -
-Vanilla Bean
-Strawberry Daiquiri Ice Cream *adults only*
Samoa Cheesecake
$6
Vanilla cheesecake with an Oreo cookie crust topped with caramel, toasted coconut, and chocolate drizzle
Lemon Cream Pie
$6
A flakey, butter crust mounded with luscious lemon cream filling topped with homemade whipped cream
Kids
Chicken Nuggets
Specify how many
w/ mash, herbies or pasta add $1
Shoreham Kid Burger
$8
Kid's Pasta
$4
With pesto add $1
With chicken add $2
Grilled Cheese
$3
Peanut Butter and Jelly
$2
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.