Dining
Hours:
Thursday - Saturday 5PM - 9PM
Sunday - Monday 5PM - 8PM
Closed on Tuesday and Wednesday
Reservation can be made for parties of 5 or larger
The Restaurant and Pub will be closed for the Thanksgiving Weekend November 28 - December 2 reopening for dinner on December 5th.
Current Menu
Starters
Classic Caesar Salad
$6 / $10
The classic salad topped with freshly shaved Parmesan Reggiano – tell us if you don’t want the anchovies!
· Add Chicken +5.00
· Add Salmon +9.00
Tomato, Mozzarella and Fresh Basil
$8
With olive oil, balsamic vinegar and ciabatta bread
Vegetable Egg Rolls
$6
Served with Sweet Chili Sauce
Chicken Wings
$8
Regular (8) or Boneless (8)
Plain, BBQ, Spicy Maple or Hot
Vermont Cheese Plate
$10
Jasper Hill Moses Sleeper, Blue Ledge Riley’s 2x4, and Cabot 3 Year Cheddar; served with crackers and mango chutney
Pub Fare
Caramelized Onion and Bacon Flatbread
$10
Bacon, caramelized onion, tomatoes, parmesan and mozzarella cheese topped with fresh basil
Slow Cooked Beef and Guinness
$9/$16
Served with creamy mashed potatoes
Chicken Cordon Bleu Panini
$10
Sliced chicken and ham with Swiss cheese and Dijon mustard and mayo spread on multi-Grain bread with a side of kettle chips
Irish Bangers and Mash
$10
Traditional Irish Banger (sausage) over mashed potatoes and a onion gravy
Soft Pretzel with Honey Mustard Dip
$6
Three soft pretzel sticks with a side of homemade mustard dip
Mains
Grass-fed Ribeye
$25
Lightly seasoned and grilled, served with mashed potatoes and today’s vegetable
Bang Bang Chicken
$17
Grilled chicken breast topped with a tangy sauce, served over noodles, topped with cucumber ribbons and served with green beans
Lemon Caper Salmon
$19
Oven baked served with a lemon caper butter sauce, wild rice and carrots
Quinoa Stuffed Pepper
$15
Eggplant, zucchini, onions, tomatoes and feta, served with carrots
Maple Glazed Grilled Pork
$19
Served with mashed potatoes and today’s vegetable
The Shoreham Cheese Burger
$13
A lightly seasoned burger made with Boyden Farms beef topped with Vermont cheddar served on a warm roll; accompanied by herby chipped spuds, homemade sweet and spicy pickles, lettuce and tomatoes
Sides
Seasonal Green Salad
$5
mixed greens with shredded carrots and peppers
Bowl of Mash
$4
Fresh Garden Vegetables
$4
Fresh Ciabatta Bread
$3
Desserts
Ice Cream
$3
Vanilla, Black Raspberry, Chocolate Chip Cookie Dough, and Vermont Maple Walnut
Bailey's Irish Cream Cheesecake
$6
Oreo cookie crust beneath a Bailey's Irish Cream filling with a generous layer of chocolate Irish cream ganache on top
Pumpkin Cake
$6
A moist pumpkin bundt cake with a citrus glaze drizzled on top
Citrus Cranberry Pie
$6
Fresh cranberries and bits of orange baked into a flakey, buttery double crust, served with a scoop of vanilla ice cream
Eggnog Pudding
$6.00
Creamy, silky eggnog pudding topped with a dollop of homemade whipped cream
Kids
Kid's Pizza
$6
Cheese or Pepperoni
Chicken Nuggets
Specify how many
w/ mash, herbies or pasta add $1
Shoreham Kid Burger
$8
Kid's Pasta
$4
With pesto add $1
With chicken add $2
Grilled Cheese
$3
Peanut Butter and Jelly
$2
House Cocktails
Monthly speciality drinks
Eggnog Martini
$7.50
Three Olives vodka, Disaronno amaretto, Frangelico, Rumchata, eggnog
Jack Frost Martini
$7.50
Gordon's gin, blue curacao, dry vermouth
Klondike Cooler
$7.50
Bulleit rye, ginger ale, simple syrup
Cranberry Margarita
$7.50
Hornitos tequila, Cointreau, cranberry juice, lime juice, simple syrup
Grinch
$7.50
Midori, Gordons gin, Three Olives vodka, blue curacao, house sour, Mist Twist
Gingerbread Coffee
$7.50
House buttered rum, House ginger syrup, coffee, half and half, whipped cream, and a gingersnap cookie
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.