Dining
Hours:
Thursday - Saturday 5PM - 9PM
Sunday - Monday 5PM - 8PM
Closed on Tuesday and Wednesday
Reservation can be made for parties of 5 or larger
The Restaurant and Pub will be closed for the Thanksgiving Weekend November 28 - December 2 reopening for dinner on December 5th.
Current Menu
Starters
Classic Caesar Salad
$6 / $10
The classic salad topped with freshly shaved Parmesan Reggiano – tell us if you don’t want the anchovies!
· Add Chicken +5.00
· Add Salmon +9.00
Tomato, Mozzarella and Fresh Basil
$8
With olive oil, balsamic vinegar and ciabatta bread
Jalapeno Poppers
$6
Breaded jalapenos stuffed with cream cheese
Chicken Wings
$8
Regular (8) or Boneless (8)
Plain, BBQ, Spicy Maple or Hot
Vermont Cheese Plate
$10
Jasper Hill Moses Sleeper, Blue Ledge Riley’s 2x4, and Cabot 3 Year Cheddar; served with crackers and mango chutney
Pub Fare
Thanksgiving Panini
$10
Turkey, dressing, cranberry sauce, gravy and provolone on Ciabatta bread served with a side of chips
Butternut Squash Soup
$6
Fresh roasted butternut squash and ginger soup served with a side of bread
Chicken and Andouille Jambalaya
$9/$16
Cajun spiced rice with chucks of chicken and andouille sausage
Irish Bangers and Mash
$10
Traditional Irish Banger (sausage) over mashed potatoes and a onion gravy
Soft Pretzel with Honey Mustard Dip
$6
Three soft pretzel sticks with a side of homemade mustard dip
Mains
Grass-fed Ribeye
$25
Lightly seasoned and grilled, served with mashed potatoes and today’s vegetable
Mushroom and Artichoke Chicken
$17
Grilled chicken topped with a mushroom and artichoke cream sauce and served with a side of wild rice and green beans
Baked Haddock
$19
Haddock with a lemon parmesan herb bread crust served with wild rice and carrots
Tuscan Vegetarian Pasta
$15
Mushrooms, broccoli, spinach, bell pepper & onion in a tomato sauce
Maple Dijon Grilled Pork Loin
$19
Served with a Maple Dijon sauce, creamy mashed potatoes and today’s vegetable
The Shoreham Cheese Burger
$13
A lightly seasoned burger made with Boyden Farms beef topped with Vermont cheddar served on a warm roll; accompanied by herby chipped spuds, homemade sweet and spicy pickles, lettuce and tomatoes
Sides
Seasonal Green Salad
$5
mixed greens with shredded carrots and peppers
Bowl of Mash
$4
Fresh Garden Vegetables
$4
Fresh Ciabatta Bread
$3
Desserts
Ice Cream
$3
Vanilla, Black Raspberry, Chocolate Chip Cookie Dough, and Vermont Maple Walnut
Andes Mints Cheesecake
$6
Oreo cookie crust beneath a peppermint kissed cheesecake loaded with Andes Mints topped with an Andes chocolate ganache
Chocolate Guinness Cake
$6
Moist chocolate cake topped with homemade cream cheese frosting
Maple Pecan Pie
$6
Maple pecan filling in a flaky, buttery crust served with vanilla ice cream
Milk Chocolate Pots de Creme
$6.00
Silky smooth French custard served with a dollop of homemade whipped cream
Kids
Kid's Pizza
$6
Cheese or Pepperoni
Chicken Nuggets
Specify how many
w/ mash, herbies or pasta add $1
Shoreham Kid Burger
$8
Kid's Pasta
$4
With pesto add $1
With chicken add $2
Grilled Cheese
$3
Peanut Butter and Jelly
$2
House Cocktails
Monthly speciality drinks
Vanilla Maple Old Fashioned
$7.50
Crown Royal Vanilla, Whistle Pig maple syrup, orange bitters
Agent Orange
$7.50
Three Olive’s vodka, Grand Marnier, Cointreau, orange juice
Cranberry Crush Mule
$7.50
Captain Morgan Spiced rum, cranberry juice, Saranac ginger beer
Stone Fence
$7.50
Applejack brandy, Douglas Orchard apple cider, angostura bitters
Apple Kir
$7.50
Sauza tequila, crème de cassis, apple juice, lemon juice
Butternut Coffee
$7.50
Butterscotch schnapps, Disaronno amaretto, coffee
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.