Dining
Hours:
Thursday - Sunday 5PM - 9PM
We will be closed the following days - Oct 18-27. Please try us another day!
Make a restaurant reservation online
Same day table reservations after 3pm must call 802-897-5081
Takeout - Call 802-897-5081
Current Menu
Starters
Classic Caesar Salad
$6 / $10
Romaine / shaved Parmesan Reggiano / homemade croutons / anchovies
· Add Chicken +5.00
· Add Salmon +9.00
Boneless Chicken Wings
$9
Plain, BBQ, Spicy Maple or Buffalo
Tomato, Mozzarella and Fresh Basil
$8
Olive oil / balsamic vinegar / ciabatta bread
Vegetable Spring Rolls
$7
Four spring rolls served with a side of sweet chili sauce
Pub Fare
Spinach and Artichoke Flatbread
$9
Add Chicken—+$3.00
Roasted Beet Salad
$9
Mixed Greens / roasted beets / feta / pumpkin seeds / maple balsamic dressing
Soft Pretzel with Honey Mustard Dip
$6
Three sticks / homemade mustard dip
Turkey Panini
$10
Turkey / bacon / apple / spinach / cheddar / maple mayo / whole wheat / kettle chips
Irish Bangers and Mash
$10
Irish banger (sausage) / creamy mashed potatoes / onion gravy
Mains
Ribeye
$26
Lucas Farm Ribeye / creamy mashed potatoes / broccoli
Honey Mustard Chicken
$17
Grilled chicken breast / honey mustard sauce / wild rice / green beans
Dill Baked Salmon
$19
Golden Russet dill baked on wild caught salmon. Served with wild rice and green beans
Black Bean Burger
$15
Homemade patty / Cabot Cheddar / craft bun / herbies / homemade pickles / lettuce / tomatoes
Maple Glazed Grilled Pork
$19
Maple glaze / mashed potatoes / broccoli
Burgers
Extras:
Bacon $2
Extra Cheese $1
The Shoreham Cheeseburger
$14
6 oz Lucas Farms beef / Cabot Cheddar / craft bun / homemade pickles / lettuce / tomato / herbies
Caramelized Onion Burger
$16
6 oz Lucas Farms beef / Caramelized onions / Cabot Cheddar / brioche bun / homemade pickles / lettuce / tomato / herbies
BBQ Cheese Burger
$16
6 oz Lucas Farms beef / Cabot Cheddar / craft bun / BBQ Sauce / fried onions / homemade pickles / lettuce / tomato / herbies
The Three Cheese Cheeseburger
$16
6 oz. Lucas Farms beef / Cabot Cheddar / Swiss Cheese / Pepper jack Cheese / brioche bun / homemade pickles / lettuce / tomato / herbies
Impossible Burger
$15
1/4 Lb. plant based patty / Cabot Cheddar / brioche bun / homemade pickles / lettuce / tomato / herbies
(cooked on grill with meat but separated)
Sides
Seasonal Green Salad
$5
mixed greens with cucumbers and peppers
Bowl of Mash
$4
Fresh Garden Vegetables
$4
Fresh Ciabatta Bread
$3
Desserts
Cookie Ice Cream Sandwich
$5
Homemade cookie with premium homemade ice cream
- Peanut Butter Cookie with Chocolate Ice Cream
- Chocolate Chip Cookie with Vanilla Ice Cream
- Sugar Cookie with strawberry Ice Cream
Ice Cream
$6
Homemade Premium Ice Cream
-Vanilla Bean
-Chocolate
Andes Mint Cheesecake
$6
Oreo cookie crust beneath a peppermint kissed cheesecake loaded with Andes Mints and topped with an Andes chocolate ganache
Carrot Cake
$6
A traditional two-layer cake loaded with carrots, apples, coconut, and toasted pecans frosted with brown sugar-cream cheese frosting
Solar Haven Farm Sorbet Crème
$6
-Stawberry
-Chocolate
Kids
Kid’s Pizza
$6
Cheese or pepperoni
Chicken Nuggets
$1 - $10
Specify how many
w/ mash, herbies or pasta add $1
Shoreham Kid Sliders
$8
Two sliders / Herbies / Lettuce / Tomato / Pickles
Kids Pasta
$4
Cheese and butter
Peanut Butter and Jelly
$2
Classic sandwich on wheat or white bread
Grilled Cheese
$3
Choise of bread and cheese.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.