Dining
Hours:
Thursday - Saturday 5PM - 9PM
Sunday - Monday 5PM - 8PM
Closed on Tuesday and Wednesday
Reservation can be made for parties of 5 or larger
Closed Monday, October 28th
Current Menu
Starters
Classic Caesar Salad
$6 / $10
The classic salad topped with freshly shaved Parmesan Reggiano – tell us if you don’t want the anchovies!
· Add Chicken +5.00
· Add Salmon +9.00
Tomato, Mozzarella and Fresh Basil
$8
With olive oil, balsamic vinegar and ciabatta bread
Potstickers
$6
Chicken and vegetable; served with sweet chili sauce
Chicken Wings
$8
Regular (8) or Boneless (8)
Plain, BBQ, Spicy Maple or Hot
Vermont Cheese Plate
$10
Jasper Hill Moses Sleeper, Blue Ledge Riley’s 2x4, and Cabot 3 Year Cheddar; served with crackers and mango chutney
Pub Fare
Sriracha Braised Brisket Panini
$10
Siracha braised brisket and Havarti cheese on ciabatta and a side of kettle chips
Clam Chowder
$7
Homemade and served with oyster crackers
White Flatbread with Roasted Red Peppers, Feta and Pesto
$9
Irish Bangers and Mash
$10
Traditional Irish Banger (sausage) over mashed potatoes and a onion gravy
Soft Pretzel with Honey Mustard Dip
$6
Three soft pretzel sticks with a side of homemade mustard dip
Mains
Grass-fed Ribeye
$25
Lightly seasoned and grilled, served with mashed potatoes and today’s vegetable
Chicken Fettuccine Alfredo
$17
Grilled chicken on a bed of fettuccini alfredo with a side of green beans
Lemon Caper Salmon
$19
Oven baked served with a lemon caper sauce, wild rice and carrots
Quinoa Stuffed Peppers
$15
Eggplant, zucchini, onions, tomatoes and feta, served with carrots
Grilled Pork Loin
$19
Roasted garlic cream sauce with spinach and roasted peppers, served with creamy mashed potatoes and today’s vegetable
The Shoreham Cheese Burger
$13
A lightly seasoned burger made with Boyden Farms beef topped with Vermont cheddar served on a warm roll; accompanied by herby chipped spuds, homemade sweet and spicy pickles, lettuce and tomatoes
Sides
Seasonal Green Salad
$5
mixed greens with shredded carrots and peppers
Bowl of Mash
$4
Fresh Garden Vegetables
$4
Fresh Ciabatta Bread
$3
Desserts
Ice Cream
$3
Vanilla, Black Raspberry, Chocolate Chip Cookie Dough, and Vermont Maple Walnut
Mocha Cheesecake
$6
Coffee cheesecake with a coffee Oreo crust topped with a coffee chocolate ganache
Marble Cake
$6
A two-layer marble cake with buttercream frosting
Apple Pie
$6
Sunrise Orchards apples baked into a traditional pie with flakey, buttery crusts. Served warm with a scoop of vanilla ice cream.
Kids
Kid's Pizza
$6
Cheese or Pepperoni
Chicken Nuggets
Specify how many
w/ mash, herbies or pasta add $1
Shoreham Kid Burger
$8
Kid's Pasta
$4
With pesto add $1
With chicken add $2
Grilled Cheese
$3
Peanut Butter and Jelly
$2
House Cocktails
Monthly speciality drinks
Devil's Due
$7.50
Bacardi rum, Three Olives vodka, apricot brandy, lime juice, grenadine
Exorcist
$7.50
El Jimador tequila, blue curacao, lime juice
Gremlin
$7.50
Bacardi Limon, Midori, Mist Twist, house made sour, pineapple juice
Headless Horseman
$7.50
Tito's vodka, angostura bitters, ginger ale
Jack the Ripper
$7.50
Crown Royal, butterscotch schnapps
Nutty Pumpkin Martini
$7.50
House made pumpkin liqueur, Frangelico, cream
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.