Smaller Stuff
Classic Caesar Salad
$8
Tell us if you don't want the anchovies!
Gazpacho
$6
Served with fresh bread
Scamorza Fritta
$7
Smoked Gouda coated and deep-fried; served with a spicy berry sauce
Tomato, Mozzarella and Fresh Basil
$7
Served with olive oil, balsamic vinegar and ciabatta bread
Vermont Cheese Plate
$9
Crawford Farm vermont Ayr, Dancing Cow Sarabande and Twig Farm Tomme; served with crackers and chutney
Bigger Stuff
August Garden Couscous
$11
Sautéed fresh cauliflower, broccoli, mushrooms, shallots, fresh herbs and Kincaid tomatoes tossed with pearl couscous and tofu
Fresh Swordfish
$16
Grilled and served with a fresh mango salsa, red potato vinaigrette salad and today’s vegetable
Grilled Pork Loin
$16
Served with a honey mustard glaze, creamy mash and today’s vegetable
New York Strip
$20
Grilled and served with a creamy gorgonzola sauce, mash and today’s vegetable
Shoreham Cheese Burger
$9
Made with Black Angus beef and served on a hot roll with herby chipped spuds and a salad garnish
Thai Green Chicken Curry
$14
A slow-cooked spicy curry with coconut, chicken and fresh herbs, served with fragrant basmati rice
Side Stuff
Bowl of Mash
$3
Fresh Garden Vegetable
$3
Fresh Green Salad
$3
Sweet Stuff
Apple Pie-Cake
$6
Served with vanilla ice cream
Banoffi Pie
$6
Chocolate Chile Bread Pudding
$6
Served with vanilla ice cream
Ice Cream (Ask for today’s flavors)
$3
PLEASE GO TO THE BAR WHEN YOU ARE READY TO ORDER
We kindly ask all patrons to refrain from smoking and the use of cellphones on the premises.
All customers who choose to have any food products undercooked do so at their own risk.
802-897-5081