5 February 2012
Smaller Stuff
Chicken Liver Pate
$9
Served with fresh wheat bread, sliced apple and chutney
Classic Caesar Salad
$8
The classic salad topped with freshly shaved parmesan reggiano - tell us if you don't want the anchovies!
Grilled Portuguese Sardines
$10
Fresh whole sardines grilled with olive oil, salt, pepper and lemon and served on a bed of salad greens and red onion
Italian Meats Flatbread
$10
Flatbread with a pesto base, topped with mixed Italian meats, cremini mushrooms, red onions, fresh basil and fresh mozzarella
Potstickers
$6
Chicken and vegetable; served with soy sauce
Roasted Asparagus
$8
Fresh asparagus wrapped in prosciutto and served with a free range poached egg and a balsamic reduction
Vermont Cheese Plate
$10
Twig Farm Tomme, Blue Ledge Farm La Luna and Cabot Private Stock Cheddar; served with crackers and chutney
Bigger Stuff
Chicken and Leek Stew
$14
Served with mash
Fresh Mahi Mahi
$17
Roasted with an olive tapenade crust and served with sautéed garlic shrimp, Mediterranean couscous and fresh snow peas
Maple Mandarin Pork Loin
$16
Grilled pork loin served with a maple mandarin sauce, handcut fries and today’s vegetable
New York Strip
$21
Grilled and served with fresh chimichurri sauce, creamy mash and today’s vegetable
Shoreham Cheese Burger
$10
Made with Black Angus beef and served on a warm roll with herby chipped spuds and a salad garnish
Vegetable Pancake Stack
$15
Savory pancakes made with potato, rosemary and onion and topped with ratatouille and grated parmesan
Side Stuff
Bowl of Mash
$3
Fresh Bread
$2
Fresh Garden Vegetable
$3
Seasonal Green Salad
$4
Mixed greens with cucumber and shredded carrots
Sweet Stuff
Banoffi Pie
$6
Brownie Pie
$6
Served with vanilla ice cream and chocolate crumbs
French Yogurt Cake
$6
Served with a raspberry coulis and fresh raspberries
Ice Cream (Ask for today's flavors)
$3

We kindly ask all patrons to refrain from smoking and the use of cellphones on the premises.

All customers who choose to have any food products undercooked do so at their own risk.

802-897-5081