Smaller Stuff
Chicken Satay
$8
Spiced strips of chicken grilled and served with a sweet chili dipping sauce
Classic Caesar Salad
$8
The classic salad topped with freshly shaved parmesan reggiano - tell us if you don’t want the anchovies!
Insalata Tricolore
$8
Tomatoes with fresh mozzarella, avocado and fresh basil, served with olive oil, balsamic vinegar and ciabatta bread
Vermont Cheese Plate
$10
Twig Farm Tomme, Blue Ledge Farm La Luna and
Dancing Cow Bourree; served with crackers and chutney
Welsh Rarebit
$7
Traditional style toasted bread with a mix of Vermont cheddar, smoked gouda, parmesan and Worcestershire sauce; with HP sauce and a tomato salad garnish
Bigger Stuff
Cider Brined Pork Loin
$16
Grilled and served with a maple apple reduction, creamy mash and today’s vegetable
Lemon Tarragon Chicken Escalope
$14
Breaded chicken breast sautéed with
fresh lemon, tarragon and capers; served with a potato vinaigrette salad and
wilted spinach
Ribeye Steak
$21
Grilled and served with a creamy mushroom sauce, mash and today’s vegetable
Roasted Garlic, Spinach and Ricotta Ravioli
$11
Served with butter and basil chiffonade
Roasted Rustic Cod
$17
Fresh cod served with roasted tomatoes, olives, garlic and capers, herby chipped spuds and today’s vegetable
Shoreham Cheese Burger
$10
Made with Black Angus beef and served on a warm roll with herby chipped spuds and a salad garnish
Side Stuff
Bowl of Mash
$3
Fresh Bread
$2
Fresh Garden Vegetable
$3
Seasonal Green Salad
$4
Mixed greens with shredded carrots and shallots
Sweet Stuff
Banoffi Pie
$6
Chocolate Pot
$6
Fresh Cherry Crisp
$6
Made with Douglas Orchard cherries and served with vanilla ice cream
Ice Cream (Ask for today’s flavors)
$3
We kindly ask all patrons to refrain from smoking and the use of cellphones on the premises.
All customers who choose to have any food products undercooked do so at their own risk.
802-897-5081