Smaller Stuff
Classic Caesar Salad
$9
The classic salad topped with freshly shaved parmesan reggiano - tell us if you don't want the anchovies!
Pulled Pork Sliders
$8
Slow cooked pork served on warmed buns with a side of fresh sesame vinegar coleslaw
Roasted Duck Salad
$9
Fresh arugula greens topped with roasted duck, shaved parsnip, cucumber, pine nuts and fresh Blue Ledge Farm chevre in a honey mustard vinaigrette
Soup: Parsnip and Summer Squash
$6
Served with fresh bread
Tomato, Mozzarella and Fresh Basil
$8
Served with olive oil, balsamic vinegar and ciabatta bread
Vegetable Spring Rolls
$7
Served with a sweet chili dipping sauce
Vermont Cheese Plate
$10
Twig Farm Square, Blue Ledge Farm Middlebury Blue and Cabot
Three Year aged cheddar; served with crackers and chutney
Bigger Stuff
Chicken Rogan Josh
$16
Chicken slow cooked in a spicy tomato and cardamom sauce
with mushrooms, eggplant and peppers; served with basmati rice and warmed naan bread
Fresh Swordfish
$19
Grilled and served with a fresh mango salsa, potato vinaigrette
salad and fresh snow peas
Grilled Pork Loin
$19
Grilled pork loin topped with a whiskey plum glaze and served
with grilled herbed polenta and today’s vegetable
Ratatouille and Goat Cheese Ravioli
$17
Tossed with mushrooms, garlic, shallots
and olive oil and topped with grated parmesan and fresh spinach
Ribeye Steak
$24
Grilled and topped with an Argentinean chimichurri sauce, served
with creamy mashed potatoes and sautéed Brussels sprouts
Shoreham Cheese Burger
$11
Made with Black Angus beef and served on a warm roll with herby chipped spuds and a salad garnish
Side Stuff
Bowl of Mash
$4
Fresh Bread
$3
Fresh Garden Vegetable
$4
Seasonal Green Salad
$5
Mixed greens with shallots and shredded carrots
Sweet Stuff
Banoffi Pie
$6
Chocolate Guinness Cake
$6
Ice Cream (Ask for today's flavors)
$3
Rhubarb Sponge Pudding
$6
Served with vanilla ice cream
We kindly ask all patrons to refrain from smoking and the use of cellphones on the premises.
All customers who choose to have any food products undercooked do so at their own risk.
802-897-5081